Sunday, May 30, 2010

Saturday, May 29, 2010

Friday, May 7, 2010

Monday, April 26, 2010

The Spider



Serenely on her tiny loom she weaves her web with careful art.
And who am I, with meddling broom to send it's loveliness apart?

For I that am a weaver, too, look on that intricate design,
And know its deft embroideries are far more beautiful than mine.

I stay my hand, for when I see those fairy tapestries agleam,
How can I wantonly destroy a fellow craftsman's dearest dream?

So I must lay aside my broom, and when my neighbors come to call
I'll draw the blinds, and in the gloom they'll never see those webs at all!


...Jamie Sexton Holm in Star Gatherer

Thursday, March 11, 2010

The Art of Punch




For centuries, bowls of punch have marked special occasions, from feats of military daring to, much later, the passage of children into adulthood—your high school prom, for example. But those super-sweet candy-colored concoctions ladled out in school gymnasiums bear about as much resemblance to old-fashioned punch as a “fruit cocktail” does to a dry martini.

Punch’s heyday was 18th-century England, where punch was a celebration of the breadth of the Empire, combining tea and spices from Asia with the spirits and wines of Europe and the New World. The British probably learned the art of punch in India, where the Hindi word panch means five, corresponding to the traditional five ingredients of the most basic punch: strong (spirits like brandy and rum), weak (water or tea), sour (citrus), sweet (sugar), and spice (which could be just about anything else added to the mix, from nutmeg and coriander to ambergris, a musky, waxy substance harvested from sperm whales).

When the custom was imported by the American colonists, punch became the centerpiece of the tavern table, where people gathered to talk taxes and treason in the days before the Revolution. In time, punch would fall out of fashion, as the great-grandchildren of the founding fathers just didn’t have the time to drink to the bottom of the bowl. They preferred the short, quick, made-to-order cocktails that took American barrooms by storm in the late 1800s. And so punch bowls were packed away on high, dusty shelves, only to be brought down for special occasions, like weddings, holidays, or high-school dances.

Monday, March 8, 2010

Sweet Child In Time


Sweet child in time, you'll see the line
Line that's drawn between the Good and the Bad
See the blind man, he's shooting at the world
Bullets flying, ooh taking toll
If you've been bad - Oh Lord I bet you have
And you've not been hit oh by flying lead
You'd better close your eyes, you'd better bow your head
Wait for the ricochet


Sweet child in time, you'll see the line
Line that's drawn between the Good and the Bad
See the blind man, he's shooting at the world
Bullets flying, mm taking toll
If you've been bad - Lord I bet you have
And you've not been hit oh not been hit by flying lead
You'd better close your eyes, you'd better bow your head
Wait for the ricochet